Name: Broiled Steak Sheet-pan Dinner
Yield: 6
Ingredients: 1/2 cup sodium-reduced chicken broth; 1/4 cup liquid honey; 2 tbsp olive oil; 1/2 tsp dried Italian herb seasoning; Approx. 1/2 tsp salt and pepper; 2 sweet red peppers cut into chunks; 2 cups halved mushrooms; 1 small zucchini, thinly sliced; 1 lb (500 g) Beef Grilling Steak, cut about 1-inch thick; 1 cup frozen corn kernels; 1 1/2 cups orzo pasta, uncooked; 2 green onions, thinly sliced; 1/2 cup thinly sliced oil-packed sun-dried; tomatoes; 1/4 cup grated Parmesan cheese

Broiled Steak Sheet-pan Dinner

Grilling Steak

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Servings: 6

Ingredients

¹⁄₂ cup sodium-reduced chicken broth
¹⁄₄ cup liquid honey
2 tbsp olive oil
¹⁄₂ tsp dried Italian herb seasoning
Approx. 1/2 tsp salt and pepper
2 sweet red peppers cut into chunks
2 cups halved mushrooms
1 small zucchini, thinly sliced
1 lb (500 g) Beef Grilling Steak, cut about 1-inch thick
1 cup frozen corn kernels
1 ¹⁄₂ cups orzo pasta, uncooked
2 green onions, thinly sliced
¹⁄₂ cup thinly sliced oil-packed sun-dried
tomatoes
¹⁄₄ cup grated Parmesan cheese

Instructions

Whisk together chicken broth, honey, olive oil and Italian seasoning and 1/2 tsp each, salt and pepper in large bowl. Add peppers, mushrooms and zucchini; toss to coat. Use a slotted spoon to transfer vegetables to a foil-lined rimmed baking sheet, reserving seasoned broth.
Season steaks with salt and pepper to taste; place on top of vegetables. Place under pre-heated broiler, about 3 inches from heat; broil until lightly charred, about 7 minutes. Remove from oven; toss vegetables and turn steaks over. Return to oven and broil for 5 to 7 minutes. Remove steaks and let rest. Stir corn into vegetables; broil until vegetables are charred and softened, about 5 minutes.
Meanwhile, cook orzo according to package directions; drain and toss with reserved broth mixture, green onions, sun-dried tomatoes and Parmesan cheese. Spoon onto warm deep platter; carve steaks into slices and place on top of vegetable mix to serve.

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Broiled Steak Sheet-pan Dinner