

Small Farms, Big Flavours.
That’s How We Do Beef on Canada’s East Coast.
Taste the Difference Tradition Makes
At Atlantic Beef Products (ABP), we believe exceptional beef starts on the farm. That’s why all of our beef comes from Canada’s East Coast, where rolling pastures, mineral-rich soils, and cool ocean breezes provide the perfect conditions for raising animals. It also produces salt-of-the-earth people who will bend over backwards to help friends and strangers alike.
Here, small family farming is the norm, not the exception. Our farmers honour the traditional methods passed down through generations to raise healthy, stress-free cattle. The result? You can taste the difference in every cut of beef we produce.
What’s Your beef?
Our range of premium responsibly-raised beef brands has something for every palate, from families and health-conscious eaters to home cooks and discerning chefs. Packed with high-quality protein, rich in flavour, and oh-so-tender to the cut, it’s the beef you’ve been searching for all along.
Explore Our Beef Brands
Beefy Recipes Crafted to Perfection
Whether you’re whipping up a family-pleasing dish or planning a gourmet feast, we have a wide range of beef-y recipes sure to impress whoever is at your table.
Why Choose East Coast Beef?


Farmer-Owned Since 2002
Atlantic Beef Products (ABP) was born from the shared vision of over 400 beef farmers across Atlantic Canada, who came together to establish a state-of-the-art beef processing facility in the region. More than two decades later, ABP remains committed to supporting and strengthening our local beef industry.
We marry old world farming traditions with leading-edge processing. The result is premium East Coast beef that reflects the wholesome traditions our farmers embrace and our own exacting requirements for handling, processing, and distribution.
Dr. Temple Grandin Visits Atlantic Beef Products to Share Animal Welfare Expertise
Dr. Temple Grandin’s visit to Atlantic Beef Products in March 2018 was a valuable opportunity for our team to learn from one of the world’s leading experts in animal behaviour and livestock handling.












