Name: Meatloaf Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 18
Ingredients: 1.5 lb (675 g) Prince Edward Island Certified Island Beef lean ground beef; 1 carrot, grated; 1 small onion, grated; 1 egg, lightly beaten; 1 cup (250 ml) milk; 1 cup (250 ml) bread crumbs or crushed saltine crackers; 1 tbsp (15 ml) garlic powder; 1 tsp (5 ml) paprika; 1/2 tsp (2.5 ml) salt; 1/4 tsp (1.25 ml) ground black pepper; 3/4 cup (180 ml) ketchup; 1 tbsp (15 ml) yellow mustard; 1 tbsp (15 ml) brown sugar

Meatloaf Muffins

Ground Beef

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Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 18

Ingredients

1.5 lb (675 g) Prince Edward Island Certified Island Beef lean ground beef
1 carrot, grated
1 small onion, grated
1 egg, lightly beaten
1 cup (250 ml) milk
1 cup (250 ml) bread crumbs or crushed saltine crackers
1 tbsp (15 ml) garlic powder
1 tsp (5 ml) paprika
¹⁄₂ tsp (2.5 ml) salt
¹⁄₄ tsp (1.25 ml) ground black pepper
³⁄₄ cup (180 ml) ketchup
1 tbsp (15 ml) yellow mustard
1 tbsp (15 ml) brown sugar

Instructions

Preheat the oven to 350°F (177°C).
In a large bowl, thoroughly mix the beef, carrots, onions, egg, milk, breadcrumbs, garlic powder, paprika, salt & pepper.
Evenly divide the mixture between 18 muffin pan cups, filling each ¾ full. Using a finger, create a hole in the middle of each almost to the bottom of each muffin.
In a small bowl, mix the ketchup, mustard & brown sugar. Divide evenly among the muffins, a scant 1 tbsp of topping each.
Bake for 25 minutes or until the beef is no longer pink. Let cool for a few minute before serving.