Ingredients
Instructions
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Can use entire chuck roll or can use a collection of trim pieces.
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Season beef with desired flavours (salt/pepper, spice rub etc.) and place into a deep baking dish.
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Roast at 392°F / 200°C in a preheated oven for 5-10 minutes to colour.
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Add hot liquid to baking dish until approximately 1/2 submerged.
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Cover tightly with tinfoil.
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Place in oven at 190°F / (87.7°C) for 12-14 hours.
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Remove barbacoa from oven and transfer onto a sheet tray.
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Manually pull beef with gloved hands or tongs.
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Remove any excess fat or sinew.
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Add favourite BBQ sauce or seasonings to enhance the pulled beef texture and flavour.
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Chill on sheet tray then store for use.
Note
Pulled beef can also be served as a taco filling or as a pulled beef sandwich like a luxury baron of beef. This beef also works fantastically well for functions or family style service.
